Original paper
Should foods or nutrients be the focus of guidelines to promote healthful eating?
Abstract
A variety of different dietary patterns can achieve the nutrient goals for a given population and therefore be considered as healthful. This means that guidelines for a healthy diet can be tailored to suit different cultures and food preferences. Although food‐based dietary guidelines are used worldwide, there is also authoritative dietary advice in relation to single nutrients, especially those of public health relevance. This includes...
Paper Details
Title
Should foods or nutrients be the focus of guidelines to promote healthful eating?
Published Date
Nov 18, 2015
Journal
Volume
40
Issue
4
Pages
296 - 302
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Notes
History