The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

Whole grains may offer protection from diabetes by decreasing energy intake, preventing weight gain, and direct effects on insulin resistance. This study examined associations of whole and refined grains with incident type 2 diabetes (T2D) ascertained by self-reported medication use in a cohort of postmenopausal women. We included 72,215 women free of diabetes at baseline from the Women's Health Initiative Observational Study. Whole grain...