A Novel Solubility-Enhanced Curcumin Formulation Showing Stability and Maintenance of Anticancer Activity
Volume: 100, Issue: 7, Pages: 2778 - 2789
Published: Jul 1, 2011
Abstract
Curcumin (CUR) is an active food compound, but its insolubility and instability in water contributes to low bioavailability. In this study, the solubility of CUR was enhanced by utilizing the solubilizing properties of rubusoside (RUB). The solubility of CUR in water increased linearly from 61 μg/mL to 2.318 mg/mL in the presence of RUB ranging from 1% to 10% (w/v). Dynamic light scattering and transmission electron microscopy studies found that...
Paper Details
Title
A Novel Solubility-Enhanced Curcumin Formulation Showing Stability and Maintenance of Anticancer Activity
Published Date
Jul 1, 2011
Volume
100
Issue
7
Pages
2778 - 2789
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