Review paper
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
Abstract
Cyanidin and its glycosides (Cy and Cyg) have been indicated as promising candidates as dietary compounds with a potential role in human health. They are the largest class of water-soluble compounds in plants, where they are responsible for the brilliant color (red, orange, blue) of fruits and flowers. As natural compounds of several foods such as vegetables, fruits and red wines, they are estimated to be widely ingested by humans. This paper,...
Paper Details
Title
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
Published Date
Jan 1, 2007
Journal
Volume
43
Issue
4
Pages
382 - 93
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Notes
History