Variation of phenolic content in coconut oil extracted by two conventional methods

Summary Phenolic compounds present in the nonsaponifiable fraction of coconut oil were analysed by high‐performance liquid chromatography with florescence detection. Mass spectra of the phenolic compounds were also obtained separately by LC–MS to confirm the presence of the phenolic compounds. Caffeic acid, p ‐coumaric acid, ferulic acid and (+/−) catechin were observed in coconut oil. Phenolic acid fraction of the coconut oil prepared by...