Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World
Abstract
In recent years, the use of essential oils (EOs) derived from aromatic plants as low-risk insecticides has increased considerably owing to their popularity with organic growers and environmentally conscious consumers. EOs are easily produced by steam distillation of plant material and contain many volatile, low-molecular-weight terpenes and phenolics. The major plant families from which EOs are extracted include Myrtaceae, Lauraceae, Lamiaceae,...
Paper Details
Title
Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World
Published Date
Jan 7, 2012
Journal
Volume
57
Issue
1
Pages
405 - 424
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