Bacillus cereus acid stress responses

Bacillus cereus is a ubiquitous Gram-positive organism, which frequently causes foodborne null null illnesses. The widespread prevalence of B. cereus makes it a common contaminant in null null fresh foods where it also can cause spoilage. To prevent food-borne diseases and food null null spoilage, foods are often processed and/or preserved. In recent years, consumers’ null null preferences have directed to fresher and tastier foods and this has...