Microbial characterisation of horse meat dry sausage
Abstract
Cilj ovog rada bio je istražiti mikrobioloske promjene u trajnim kobasicama od konjskog mesa prema fazama zrenja i sezoni proizvodnje, determinirati bakterije mlijecne kiseline i ispitati njihov inhibicijski potencijal prema bakteriji Listeria monocytogenes. Sezona proizvodnje znacajno je utjecala naukupni broj bakterija, broj bakterija mlijecne kiseline, koagulaza negativnih koka, enterokoka i kvasaca u gotovom proizvodu (p<0, 05). Bakterije...
Paper Details
Title
Microbial characterisation of horse meat dry sausage
Published Date
Jan 1, 2011
Volume
13
Issue
6
Pages
418 - 422
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History