Review paper
Effect of Additives on Protein Aggregation
Volume: 10, Issue: 4, Pages: 400 - 407
Published: Jun 1, 2009
Abstract
This paper overviews solution additives that affect protein stability and aggregation during refolding, heating, and freezing processes. Solution additives are mainly grouped into two classes, i.e., protein denaturants and stabilizers. The former includes guanidine, urea, strong ionic detergents, and certain chaotropic salts; the latter includes certain amino acids, sugars, polyhydric alcohols, osmolytes, and kosmotropic salts. However, there...
Paper Details
Title
Effect of Additives on Protein Aggregation
Published Date
Jun 1, 2009
Volume
10
Issue
4
Pages
400 - 407
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