In vitro antioxidant properties of polysaccharides from Armillaria mellea in batch fermentation

Antioxidant properties of exopolysaccharides (EPS) and intracellular polysaccharides (IPS) obtained respectively from mycelia and filtrates of submerged culture by null Armillaria mellea null in a 20-L stirred tank bioreactor were investigated. Effective production of EPS and IPS is available by submerged culture of null A. mellea null with respective number average molecular weights and protein/polysaccharide ratios as 7.68×10 6 null Da and...