Original paper
Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
Volume: 176, Issue: 12, Pages: 1185 - 1192
Published: Nov 27, 2012
Abstract
The authors aimed to evaluate the association of the traditional Mediterranean diet and major food groups with incidence of and mortality from cerebrovascular disease (CBVD) in a Mediterranean population. The study population was a cohort of 23,601 participants from the Greek segment of the EPIC Study (European Prospective Investigation into Cancer and Nutrition) who were free of cardiovascular diseases and cancer at baseline (1994-1999). Diet...
Paper Details
Title
Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
Published Date
Nov 27, 2012
Volume
176
Issue
12
Pages
1185 - 1192
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Notes
History