Cancer and Mediterranean dietary traditions.
Abstract
The incidence of cancer overall in Mediterranean countries is lower than in Scandinavian countries, the United Kingdom, and the United States. This is mostly accounted for by the lower incidence among Mediterranean countries of cancer of the large bowel, breast, endometrium, and prostate. These forms of cancer have been linked to dietary factors, particularly low consumption of vegetables and fruit, and to a certain extent, high consumption of...
Paper Details
Title
Cancer and Mediterranean dietary traditions.
Published Date
Sep 1, 2000
Journal
Volume
9
Issue
9
Pages
869 - 73
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Notes
History