Original paper
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
Abstract
The omega-3 index, defined as the sum of EPA and DHA in erythrocyte membranes expressed as a percentage of total fatty acids, has been proposed as both a risk marker and risk factor for CHD death. A major determinant of the omega-3 index is EPA+DHA intake, but the impact of other dietary fatty acids has not been investigated. In a cross-sectional study on 198 subjects (102 men and 96 women, mean age 66 years) at high cardiovascular risk living...
Paper Details
Title
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
Published Date
Mar 30, 2011
Journal
Volume
106
Issue
3
Pages
425 - 431
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Notes
History