Original paper
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
Abstract
Background Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of stroke in most epidemiological studies, although the extent of the association is uncertain. We quantitatively assessed the relation between fruit and vegetable intake and incidence of stroke in a meta-analysis of cohort studies. Methods We searched MEDLINE, EMBASE, the Cochrane Library, and bibliographies of retrieved articles....
Paper Details
Title
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
Published Date
Jan 1, 2006
Journal
Volume
367
Issue
9507
Pages
320 - 326
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Notes
History