doi.org/10.1016/j.foodcont.2014.06.046
Original paper

Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market

Luísa Alexandra Teixeira Santos
1
,
Rebeca Cruz
17
,
Susana Casal
40
Food Control5.60
Volume: 47, Pages: 141 - 146
Published: Jan 1, 2015
Abstract
Cookies and biscuits are a recognized source of trans fatty acids (TFA). Aware of its consumption worldwide, an update on TFA content was taken in 2012, in a total of 50 samples commercialized in Portugal. Despite the absence of specific Portuguese legislation, TFA amounts in cookies and biscuits are generally low, with TFA amounts lower than 0.1 g per 100 g, and an average of 0.6% in the extracted fat in 49 of the 50 samples analyzed....
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Paper Details
Title
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
DOI
doi.org/10.1016/j.foodcont.2014.06.046
Published Date
Jan 1, 2015
Journal
Food Control
Volume
47
Pages
141 - 146
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