Effect of Dry Garlic Powder on Plasma Lipid Profile and Enzyme Activities in Some Tissues of Hypercholesterolemic Rats

The effect of garlic powder at 5% and 10% level on plasma lipid profile was investigated in hypercholesterolemic rats. Male albino rats were fed a diet containing 20% fat and 1% cholesterol for two weeks to provoke hypercholesterolemia. The hypercholesterolemic rats were divided into three groups B, C and D. Group A rats were fed with normal diet, Group B were maintained on the hyper diet, Group C were fed hyper diet +5% garlic powder, Group D...