Sialic acid-specific lectins: occurrence, specificity and function
Volume: 63, Issue: 12, Pages: 1331 - 1354
Published: Apr 5, 2006
Abstract
Sialic acids consist of a family of acidic nine-carbon sugars that are typically located at the terminal positions of a variety of glycoconjugates. Naturally occurring sialic acids show an immense diversity of structure, and this reflects their involvement in a variety of biologically important processes. One such process involves the direct participation of sialic acids in recognition events through specific interactions with lectins, a family...
Paper Details
Title
Sialic acid-specific lectins: occurrence, specificity and function
Published Date
Apr 5, 2006
Volume
63
Issue
12
Pages
1331 - 1354
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