Effect of corn bran as dietary fiber addition on baking and sensory quality

Development of wholesome and nutritious fiber rich food products with acceptable functional and sensory quality is a major industrial concern, seeking to capture consumer's interest in healthy and functional foods. Dietary fiber in corn bran is known for its beneficial effects on human health and nutrition. The main objective was to develop and characterize cakes with added corn bran to increase the dietary fiber intake in the form of purified...