Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
Abstract
A preparative column chromatography method was developed to isolate carotenoids, flavonoids and polysaccharides, from Lycium barbarum L., possessing vital biological activity, and their antioxidant activity was evaluated. Carotenoids were isolated by a column containing magnesium oxide and diatomaceous earth (1.5:1, w/w), and β-carotene was eluted with hexane, β-cryptoxanthin and neoxanthin with ethyl acetate and zeaxanthin with ethyl...
Paper Details
Title
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
Published Date
May 1, 2010
Journal
Volume
120
Issue
1
Pages
184 - 192
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