Original paper
Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort
Volume: 99, Issue: 5, Pages: 1071 - 1076
Published: May 1, 2014
Abstract
Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women’s Health Initiative–Observational Study, most studies that directly assessed the association between TFA intake and stroke yielded null results. The aim of this study was to investigate the association between TFA intake and stroke incidence. We prospectively investigated the association between TFA intake and stroke incidence...
Paper Details
Title
Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort
Published Date
May 1, 2014
Volume
99
Issue
5
Pages
1071 - 1076
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Notes
History