Orange and mandarin peel oils differentiation using polymethoxylated flavone composition
Volume: 35, Issue: 4, Pages: 525 - 529
Published: Jul 1, 1987
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTOrange and mandarin peel oils differentiation using polymethoxylated flavone compositionEmile M. Gaydou, Jean Pierre Bianchini, and Robert P. RandriamiharisoaCite this: J. Agric. Food Chem. 1987, 35, 4, 525–529Publication Date (Print):July 1, 1987Publication History Published online1 May 2002Published inissue 1 July 1987https://doi.org/10.1021/jf00076a021RIGHTS & PERMISSIONSArticle...
Paper Details
Title
Orange and mandarin peel oils differentiation using polymethoxylated flavone composition
Published Date
Jul 1, 1987
Volume
35
Issue
4
Pages
525 - 529
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