Original paper
Simultaneous determination of mycotoxin in commercial coffee
Abstract
Mycotoxins are secondary metabolites produced by filamentous fungi that usually contaminate food products. Coffee is a natural product susceptible to mycotoxin contamination. The present study evaluates the presence of nivalenol, deoxynivalenol, T-2 and HT-2 Toxin, diacetoxyscirpenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2, ochratoxin A, zearalenone, enniatin A, enniatin A1, enniatin B, enniatin B1,...
Paper Details
Title
Simultaneous determination of mycotoxin in commercial coffee
Published Date
Nov 1, 2015
Journal
Volume
57
Pages
282 - 292
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Notes
History