Original paper
Antioxidant activity of clove oil – A powerful antioxidant source
Abstract
The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably in the last decade. Clove oil is obtained by distillation of the flowers, stems and leaves of the clove tree. In the present paper, clove oil was evaluated by employing various in vitro antioxidant assay such as α,α-diphenyl-β-picryl-hydrazyl free radical (DPPH) scavenging,...
Paper Details
Title
Antioxidant activity of clove oil – A powerful antioxidant source
Published Date
Oct 1, 2012
Journal
Volume
5
Issue
4
Pages
489 - 499
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Notes
History