Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels

Physicochemical understanding of surfactant interaction with protein and its effect on the protein structure is essential. We have studied the effect of surfactant mixture [(TTAB + F68) and (TTAB + F127)] on the conformation of model protein hen egg white lysozyme. This work aims to understand if the pluronic can alter the TTAB CMC and its effect on protein. The quantitative investigation of effect of [(TTAB + F68) and (TTAB + F127)] mixture on...