Review paper
Molecular genetic approaches to developing quality protein maize
Abstract
Since its development more than two decades ago, Quality Protein Maize (QPM) has been adopted for cultivation in many regions of the developing world. Given the potential benefits of widespread use of QPM, research to better understand the genetic and biochemical mechanisms responsible for its altered kernel texture and protein quality is important. Recent investigations into the improved protein quality of the opaque2 mutant and the genetic...
Paper Details
Title
Molecular genetic approaches to developing quality protein maize
Published Date
Apr 1, 2005
Journal
Volume
21
Issue
4
Pages
227 - 233
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