Original paper
Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia (Oreochromis aureus × Tilapia nilotica)
Abstract
This study was conducted to evaluate the effects of extruded diets and pelleted diets with varying dietary lipid levels on growth performance and nutrient utilization of tilapia. Six diets, containing three levels of lipid at 40, 60 or 80 g kg−1 (with the supplemental lipid of 0, 20 or 40 g kg−1, respectively), were prepared by extruding or pelleting and then fed to tilapia juveniles (8.0 ± 0.1 g) in cages (in indoor pools) for 8 weeks. The...
Paper Details
Title
Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia (Oreochromis aureus × Tilapia nilotica)
Published Date
Jan 27, 2015
Journal
Volume
22
Issue
1
Pages
61 - 71
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Notes
History