The effects of dietary lipid levels on performance and heat-shock protein response of juvenile white seabass,Atractoscion nobilis

A feeding trial was conducted to study the effect of dietary lipid on growth performance and heat-shock protein (HSP70 and HSP60) response of white seabass (WSB), Atractoscion nobilis. Five diets were formulated to contain 440 g kg−1 protein from 300 g kg−1 fish meal, 240 g kg−1 soybean meal and 100 g kg−1 soy protein concentrate with different levels of lipid: 100, 120, 140, 160 or 180 g kg−1. At the end of the trial, heat shock response based...