Original paper
The effect of plant phenolics on the formation of 7,12-dimethylbenz[a]anthracene–DNA adducts and TPA-stimulated polymorphonuclear neutrophils chemiluminescence in vitro
Abstract
Phenolics, common plant constituents, form up an important part of human diet and are considered potential chemopreventive agents. In the present study, structurally diverse phenolics, such as tannic acid, protocatechuic acid, chlorogenic acid and resveratrol, were investigated for their inhibitory effects on covalent binding of 7,12-dimethylbenz[a]anthracene (DMBA) to DNA in vitro and the suppression of oxidative burst in...
Paper Details
Title
The effect of plant phenolics on the formation of 7,12-dimethylbenz[a]anthracene–DNA adducts and TPA-stimulated polymorphonuclear neutrophils chemiluminescence in vitro
Published Date
Aug 1, 2003
Journal
Volume
189
Issue
3
Pages
199 - 209
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Notes
History