Carbohydrate–protein interactions and their biosensing applications
Volume: 402, Issue: 10, Pages: 3161 - 3176
Published: Dec 27, 2011
Abstract
Carbohydrate recognition is clearly present throughout nature, playing a major role in the initial attachment of one biological entity to another. The important question is whether these prevalent interactions could provide a real suitable alternative to the use of antibodies or nucleic acid for detection and identification. Currently, examples of carbohydrates being employed in biological detection systems are limited. The challenges of using...
Paper Details
Title
Carbohydrate–protein interactions and their biosensing applications
Published Date
Dec 27, 2011
Volume
402
Issue
10
Pages
3161 - 3176
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