Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
Volume: 49, Issue: 1, Pages: 85 - 91
Published: Mar 1, 2005
Abstract
Effects of long-term sodium chloride salinity (100 and 200 mM NaCl; ECe = 6.85 and 12.3 dS m-1) were studied in tolerant (Kharchia 65, KRL 19) and susceptible (HD 2009, HD 2687) wheat genotypes. NaCl decreased relative water content (RWC), chlorophyll content (Chl), membrane stability index (MSI) and ascorbic acid (AA) content, and increased the contents of hydrogen peroxide, thiobarbituric acid reactive substances (TBARS), and activities of...
Paper Details
Title
Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes
Published Date
Mar 1, 2005
Volume
49
Issue
1
Pages
85 - 91
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