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doi.org/10.1016/j.foodcont.2010.02.003
Review paper
Antimicrobial herb and spice compounds in food
M.M. Tajkarimi
,
S.A. Ibrahim
11
,
D.O. Cliver
Food Control
6.30
Volume: 21, Issue: 9, Pages: 1199 - 1218
Published
: Feb 13, 2010
1,153
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natural products
antioxidative
halal
flavor
herbicide
chitin
barley
suber
ubi
mulberry
Paper Details
Title
Antimicrobial herb and spice compounds in food
DOI
doi.org/10.1016/j.foodcont.2010.02.003
Published Date
Feb 13, 2010
Journal
Food Control
Volume
21
Issue
9
Pages
1199 - 1218
Notes
History
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