doi.org/10.1016/j.foodcont.2010.02.003

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi

,

Salam A. Ibrahim

,

Food Control6.30

Volume: 21, Issue: 9, Pages: 1199 - 1218

Published: Feb 13, 2010

Paper Fields

Paper Details

Title

Antimicrobial herb and spice compounds in food

DOI

doi.org/10.1016/j.foodcont.2010.02.003

Published Date

Feb 13, 2010

Journal

Volume

21

Issue

9

Pages

1199 - 1218

Notes

History