Xanthan gum: production, recovery, and properties
Abstract
Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of...
Paper Details
Title
Xanthan gum: production, recovery, and properties
Published Date
Nov 1, 2000
Journal
Volume
18
Issue
7
Pages
549 - 579
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Notes
History