Fractionation and structural characterization of haw pectin oligosaccharides
Volume: 233, Issue: 5, Pages: 731 - 734
Published: Sep 3, 2011
Abstract
Although haw pectin and its hydrolysates are believed to have various functions in food industries, correlation of the structure with the functionality of oligomers has not yet been clarified. In the present study, haw pectin oligosaccharides were fractionated, and their structural characterizations were analyzed. The results showed that ultrafiltered haw pectin hydrolysates yielded 11 fractions (F1~F11) on a DEAE-Sephadex A-25 column...
Paper Details
Title
Fractionation and structural characterization of haw pectin oligosaccharides
Published Date
Sep 3, 2011
Volume
233
Issue
5
Pages
731 - 734
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