Original paper
Smoked salmon industry practices and their association with Listeria monocytogenes
Abstract
This study was conducted to analyse the current practices used by the Scottish smoked salmon industry that will affect the likelihood of Listeria monocytogenes contamination in products. Sixteen visits to smoked salmon premises were conducted between June and November 2011, interviews were carried out based on a questionnaire. The results indicate that most processors carry out appropriate food safety practices, but some improvements are needed...
Paper Details
Title
Smoked salmon industry practices and their association with Listeria monocytogenes
Published Date
Jan 1, 2014
Journal
Volume
35
Issue
1
Pages
284 - 292
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Notes
History