Original paper
Grain weight response to increases in number of grains in wheat in a Mediterranean area
Abstract
This study explored whether the average grain weight of wheat tends to be reduced when grain number is increased due to either competition or, to a consistent increase in the relative proportion of grains of smaller weight potential. Three field experiments considering environmental, genetic and environmental × genetic effects on yield and its main components were analysed during the 2003/2004 growing season in two different locations within the...
Paper Details
Title
Grain weight response to increases in number of grains in wheat in a Mediterranean area
Published Date
Jul 1, 2006
Journal
Volume
98
Issue
1
Pages
52 - 59
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Notes
History