Antibacterial Action of Haw Pectic Oligosaccharides
Volume: 16, Issue: 3, Pages: 706 - 712
Published: Jan 1, 2013
Abstract
Haw pectic oligosaccharides, lactic acid, sodium lactate, and tea polyphenol showed dose and pH dependent antibacterial activity against E. coli. The activity of haw pectic oligosaccharides could be enhanced by combination with lactic acid, sodium lactate, or tea polyphenol. However, combination of haw pectic oligosaccharides with nisin resulted in no significant enhancement of antibacterial activity against E. coli. These results revealed that...
Paper Details
Title
Antibacterial Action of Haw Pectic Oligosaccharides
Published Date
Jan 1, 2013
Volume
16
Issue
3
Pages
706 - 712
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