Original paper
Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
Abstract
The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food consumption. Sixteen women consumed a breakfast accompanied by 2 drinks sweetened ad libitum with sugar. After 3 h, a lunch was offered to evaluate ad...
Paper Details
Title
Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
Published Date
Jan 1, 2013
Volume
7
Issue
2
Pages
77 - 77
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Notes
History