Original paper
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets
Abstract
A feeding trial was carried out to test the impact of n − 3 fatty acid chain length and n − 3/n − 6 ratio in diets for Atlantic salmon, according to a 2 × 4 factorial design. Two dietary fat sources: fish oil (FO), rich in long chain EPA and DHA and linseed oil (LO) rich in linolenic acid were replaced by increasing levels of sunflower oil (SO) rich in linoleic acid: 0, 25, 50 and 75%. Thus eight experimental diets were produced containing...
Paper Details
Title
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets
Published Date
Jul 1, 2007
Journal
Volume
267
Issue
1-4
Pages
248 - 259
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Notes
History