Original paper

Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7

Volume: 25, Issue: 2, Pages: 131 - 134
Published: Aug 1, 1997
Abstract
Escherichia coli was isolated from 58% (11/19) of retail soft and semi-soft cheeses tested, but E. coli O157:H7 was not detected. The presence of E. coli in retail cheeses and the lack of baseline data on the prevalence of serotype O157:H7 strains prompted us to survey ingredients and the environment in 15 cheese and dairy plants. Escherichia coli O157:H7 was not detected in any of the 1104 samples tested, including 42 raw milk samples. These...
Paper Details
Title
Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7
Published Date
Aug 1, 1997
Volume
25
Issue
2
Pages
131 - 134
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