Medium-chain triglycerides
Abstract
Medium-chain fatty acids (MCFAs) comprise saturated fatty acids with 6–10 carbons. Besides synthetic medium-chain triglyceride (MCT) oils there are natural sources, like coconut oil and dairy fat. Compared with long-chain fatty acids (LCFAs), the chemical and physical properties of MCFAs show substantial metabolic differences. MCFAs do not require binding to proteins such as fatty-acid binding protein, fatty acid transport protein, and/or fatty...
Paper Details
Title
Medium-chain triglycerides
Published Date
Nov 1, 2006
Journal
Volume
16
Issue
11
Pages
1374 - 1382
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