Review paper
Introduction to protein crystallization
Abstract
Biological macromolecules can be crystallized by a variety of techniques, and using a wide range of reagents which produce supersaturated mother liquors. These may, in turn, be applied under different physical conditions such as temperature. The fundamental approaches to devising successful crystallization conditions and the factors that influence them are summarized here. For the Novice, it is hoped that this brief review might serve as a...
Paper Details
Title
Introduction to protein crystallization
Published Date
Nov 1, 2004
Journal
Volume
34
Issue
3
Pages
254 - 265
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