Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Volume: 41, Issue: 8, Pages: 1242 - 1246
Published: Aug 1, 1993
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesMichael G. L. Hertog, Peter C. H. Hollman, and Betty. van de PutteCite this: J. Agric. Food Chem. 1993, 41, 8, 1242–1246Publication Date (Print):August 1, 1993Publication History Published online1 May 2002Published inissue 1 August 1993https://doi.org/10.1021/jf00032a015RIGHTS & PERMISSIONSArticle...
Paper Details
Title
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Published Date
Aug 1, 1993
Volume
41
Issue
8
Pages
1242 - 1246
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