Review paper
Diet and lung cancer 20+ years later: More questions than answers?
Abstract
A critical review of epidemiological studies on diet and lung cancer over the last 20+ years has not provided overwhelming evidence that higher consumption of vegetables, fruit, low-fat/low-cholesterol foods or such micronutrients as carotenoids, selenium and vitamins A, C or E is associated with reduced lung cancer risk. Results from case-control studies have been more positive, with about one half showing fruit and vegetables or their...
Paper Details
Title
Diet and lung cancer 20+ years later: More questions than answers?
Published Date
Jan 1, 1997
Volume
71
Issue
S10
Pages
22 - 29
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