doi.org/10.1016/j.fm.2015.03.012

Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar

..., Zhenghong Xu
56
Food Microbiology4.60
Volume: 50, Pages: 64 - 69
Published: Apr 11, 2015
Paper Fields
Paper Details
Title
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
DOI
doi.org/10.1016/j.fm.2015.03.012
Published Date
Apr 11, 2015
Journal
Food Microbiology
Volume
50
Pages
64 - 69
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