Control of nucleation and growth in protein crystal growth
Abstract
The potential advantages of nucleation and growth control through temperature, rather than the addition of precipitants or removal of solvent, are discussed. A simple light scattering arrangement for the characterization of nucleation and growth conditions in solutions is described. The temperature dependence of the solubility of low ionic strength lysozyme solutions is applied in preliminary nucleation and growth...
Paper Details
Title
Control of nucleation and growth in protein crystal growth
Published Date
Jul 1, 1988
Journal
Volume
90
Issue
1-3
Pages
74 - 78
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Notes
History