Original paper
N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish
Abstract
To quantify the optimum requirement of dietary linolenic acid (18:3n-3, LNA) for Nile tilapia (Oreochromis niloticus), purified ethyl linolenate was added to the basal diet to provide the dietary LNA level of 0.00, 0.10, 0.32, 0.63, 0.98, 1.56 and 2.04% of dry weight, respectively. All diets contained similar amounts of 18:2n-6 (0.61% of dry weight) and 18:1n-9 from purified ethyl linoleate and oleate, respectively. Basal diet without LNA was...
Paper Details
Title
N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish
Published Date
Dec 1, 2013
Journal
Volume
416-417
Pages
99 - 104
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Notes
History