Original paper
Improving farming practices reduces the carbon footprint of spring wheat production
Abstract
Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing carbon emissions. Here we quantify the carbon footprint...
Paper Details
Title
Improving farming practices reduces the carbon footprint of spring wheat production
Published Date
Nov 18, 2014
Journal
Volume
5
Issue
1
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Notes
History