Original paper
An α-ionol disaccharide glycoside from raspberry fruit
Abstract
From a methanolic extract of raspberry fruit the 9-O-α-l-arabinofuranosyl-(1→6)-β-d-glucopyranoside of (6R,9R)-α-ionol was isolated. Its structure was established on the basis of 1H and 13C NMR spectroscopy. The absolute configuration of the aglycone was determined by direct chiral analysis using MDGC-mass spectrometry as well as 1H NMR analysis of its (R)-(-)-α-phenylpropionic acid...
Paper Details
Title
An α-ionol disaccharide glycoside from raspberry fruit
Published Date
Jun 1, 1992
Journal
Volume
31
Issue
6
Pages
2043 - 2046
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Notes
History