Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (Cocos nucifera L.) Hybrids and Their Parentals
Volume: 50, Issue: 6, Pages: 1581 - 1586
Published: Feb 9, 2002
Abstract
The fatty acid profiles and triacylglycerol (TAG) compositions of oils from the solid endosperm of different Philippine coconut hybrids and their parentals were determined by using gas chromatography (GC) and high-performance liquid chromatography (HPLC). In general, varietal differences in fatty acid composition were observed. Lauric acid (C12) content was significantly higher in the hybrids PCA 15-8 (50.45%) and PCA 15-9 (50.26%) by about...
Paper Details
Title
Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (Cocos nucifera L.) Hybrids and Their Parentals
Published Date
Feb 9, 2002
Volume
50
Issue
6
Pages
1581 - 1586
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