Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
Abstract
Low-carbohydrate diets have been advocated for weight loss and to prevent obesity, but the long-term safety of these diets has not been determined.We evaluated data on 82,802 women in the Nurses' Health Study who had completed a validated food-frequency questionnaire. Data from the questionnaire were used to calculate a low-carbohydrate-diet score, which was based on the percentage of energy as carbohydrate, fat, and protein (a higher score...
Paper Details
Title
Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
Published Date
Nov 9, 2006
Volume
355
Issue
19
Pages
1991 - 2002
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